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Cranberry Eggnog

By: Pamela Logsdon  
"This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 95 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup cranberries
  • 1 cup water
  • 1/2 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1 quart eggnog

Directions

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 19.3g | Cholesterol: 150mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by MODGEPODGE 
thick and flavorless. definitely will not make again. MORE

 
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