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Reviewed: Dec. 19, 2008

These were a huge hit at a brunch I hosted. I kept them warm by using a warming plate, and the next time I might take one viewers suggestion and add a few eggnog spices for that extra flavor. Thanks!

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Bernadette

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Dec. 8, 2008

These are delicious scones. I like the slight crunch that the cornmeal gives them. I baked it as one large round scone rather than cutting into smaller scones and just increased the baking time slightly. The eggnog flavour is very subtle, so if you are looking for the eggnog flavour you might want to add some nutmeg.

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JillT

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Reviewed: Oct. 30, 2008

I used maraschino cherries instead of craisins. These were easy to make. They had a great eggnog taste.

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 3, 2008

This is a fast and delicious recipe that Hubby and I just love! Sometimes I substitute currants, sometimes use plain milk instead of egg nog, but they're always yummy!

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MRSBDK

Cooking Level: Expert

Home Town: New Prague, Minnesota, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 22, 2007

Very easy recipe, tasted really good. The eggnog taste is subtle not in your face. The round ones looked a little to perfect thought (like inexpensive canned biscuits) , so I cut the second batch into triangles, they looked much better that way. Im giving them as holiday gifts to friends.

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