Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
Photo by: sueb
Posted: Oct. 30, 2008
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Photo by: jowolf2
Posted: Dec. 8, 2008
Photo by: Maria
Posted: Dec. 12, 2009
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