Cranberry Eggnog Cornbread Scones Recipe
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Cranberry Eggnog Cornbread Scones

By: jowolf2  
"This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 393 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, chilled
  • 3/4 cup craisins (sweetened, dried cranberries)
  • 2/3 cup eggnog

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
  3. Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
  4. Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 9.7g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by CDHd2.com 
Very easy recipe, tasted really good. The eggnog taste is subtle not in your face. The round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by JillT 
These are delicious scones. I like the slight crunch that the cornmeal gives them. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by MRSBDK 
This is a fast and delicious recipe that Hubby and I just love! Sometimes I substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Bernadette 
These were a huge hit at a brunch I hosted. I kept them warm by using a warming plate, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by sueb 
I used maraschino cherries instead of craisins. These were easy to make. They had a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by SUSAN1109 
These were super easy to make and delicious. My whole family loved them! MORE

 
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