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Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd

Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.'

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Cranberry Walnut Cookies

Submitted by: Joyce Larson

When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!

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Cranberry Icebox Cookies

Submitted by: Gloria Anderson

'These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee,' reports Gloria Anderson of Paso Robles, California. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed.

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Crunchy Drop Cookies

Submitted by: Ellie Kocar

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

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Cranberry Kitchen Cookies

Submitted by: CHERYLG

Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).

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Cranberry Oat Cookies

Submitted by: Marjorie Goertzen

These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.

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Cranberry Orange Cookies

Submitted by: MORDAVIA

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Pumpkin Drop Cookies

Submitted by: Denise Smith

With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch recipe.

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