Reviewed: Jan. 19, 2013

I made this for a dinner party and loved it. Very easy and good. A great holiday recipe! Also, would be very good as just a general relish any time of the year. I will definitely be making it again.

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Freo

Reviewed: Jan. 11, 2013

This is my "go to" dip from Thanksgiving through Christmas! I've been making it for 2 years and I love it! The only comment I have is that it makes a lot, so I freeze half of the dip to use at another gathering, or I put it over 2 blocks of cream cheese if I plan on using the whole dip. YUMMY!

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betterbaker

Reviewed: Jan. 5, 2013

REALLY good but a bit too sweet.

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mommymeggy

Cooking Level: Intermediate

Reviewed: Jan. 2, 2013

This was good.....I found the leftovers the next day with it all cold tasted even better than room temp.

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Lore

Reviewed: Dec. 30, 2012

I loved this recipe!! I took it to our family's Christmas party, and by the end of the night, even people who staunchly avoid cranberries couldn't get enough. Quite comical, really. I actually ended up leaving the leftovers (what little there were) at our host's home, because she really couldn't stop eating it. So yes, I will definitely be making this again i the future!

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Tammi

Reviewed: Dec. 25, 2012

I made the sauce as directed however I used peach/apricot preserves. There was more than enough sauce for TWO packages of cream cheese. YUMMY! Will definately make this beautiful dip again! :-)

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Vyxen

Reviewed: Dec. 24, 2012

Yummy! Made two batches, one original and one without pecans. Both taste awesome so far... just put them in the refrigerator:) I am sure both will be a hit tomorrow for Christmas dinner... Only change I can foresee is needing more cream cheese... but yummy none the less! Thanks Elizra!

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Ja'Nay

Reviewed: Dec. 12, 2012

This dip was a hit at my party! I made it exactly as written and it was perfect!

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jdlnfcarter

Reviewed: Nov. 20, 2012

Made this the first time for a get together for the women at church. I had requests for the recipe and it was so easy I was able to remember it by heart. This is a super easy way to enjoy cranberries for the holidays. My husband got to taste it and said he really liked it. I intend to make this every year.

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Mia S.

Cooking Level: Intermediate

Home Town: Pineville, Louisiana, USA

Reviewed: Nov. 18, 2012

Tasted this from a deli in a supermarket and knew I had to find the recipe. I couldn't put my finger on the other fruit til I read this recipe..absolutely delicious and much less expensive to make than buy@ $7.99 a pound!!

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