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Cranberry Dip

SUBMITTED BY: ELIZRA Supporting Member (Click to learn more about Supporting Membership)

"The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party."
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RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.4
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  8 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 cup apricot jam
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese

DIRECTIONS

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 18, 2008 by mimim1980 
I have to agree with Willow, if you completely change a recipe how can you rate it??? I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 20, 2008 by Buddy's mom 
First of all, I have to say, hey - cooking requires common sense, along with measuring cups... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 13, 2008 by C Turner 
I took this to a Christmas party last night with pretzels to dip it in, and got some rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 19, 2008 by Ellen Lerch 
I have always loved cranberry sauce and never thought to do this. I'll use orange marmalade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 18, 2008 by anf1336 
I made this dip for a Holiday social at work. It was a huge hit. Everyone was asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 20, 2008 by Lambchop 
This recipe is a great addition to a Christmastime appetizer buffet, simple to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 23, 2008 by momto4 
This is a winner! Served with pretzels at a party and brought home an empty bowl. That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 19, 2008 by TOOTSGOOKI 
What a great recipe, haven't tried it yet but will soon. I tend to agree that making the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 19, 2008 by NANETTE 
Really good, easy to do on the stove, takes about 10-15 minutes. 3/4 C sugar works well. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 10, 2009 by lizzitish 
This was okay. Was just way too much like homemade cranberry relish for your Thanksgiving... MORE

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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Nutritional Information
Cranberry Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 103

  • Total Fat: 5.2g
  • Cholesterol: 8mg
  • Sodium: 25mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 0.9g
  • Protein: 1g

VIEW DETAILED NUTRITION

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