Recipe by Cborch5
"A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice."
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boneless, skinless chicken thighs
2 (16 ounce) cans
whole berry cranberry sauce
curry powder, or more to taste
McIntosh apple - peeled, cored, and cubed
I liked this recipe, the cranberries, apple, raisins & the curry., all combined makes a very interesting flavor. Tried it with the Jasmine rice ( which I've never had before) did not like it. So I switched it for brown wild rice. And I added broccoli as my veggie.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Curry Chicken
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 74
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