Cranberry Crunch Recipe - Allrecipes.com
Cranberry Crunch Recipe
  • READY IN 50 mins

Cranberry Crunch

Recipe by  

"A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

May 17, 2014

A lovely variation on an apple crisp, perfect topped with a scoop of vanilla ice cream. I reduced the recipe and estimated the amounts to use up some ingredients.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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