Cranberry Crunch Squares Recipe
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Cranberry Crunch Squares

By: Sharon Gertsman 
"Tangy, tart, sweet cranberries topped with oats and brown sugar."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 2 1/3 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1 5/8 cups packed brown sugar
  • 1 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 16.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2005 by fitforaqueenclothing.com   view full review
This is a good recipe with a few minor adjustments, reduce the butter to 1 1/2 sticks or 3/4 a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by KARENMOONAH   view full review
I agree that these hold together MUCH better if you press half the oat mixture into the pan...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2008 by pomplemousse   view full review
As written, these are too sweet and full of butter! I read some of the reviews before making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by Terrance   view full review
This was a great find. I loved this back in the 50's but had never had anything like it since!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2004 by Rebecca C.   view full review
I used this recipe to finish up some leftover cranberry sauce from Thanksgiving. (I made about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by JMEOTIS   view full review
I added 2 cans of cranberry, otherwise it was spread too thin in the pan. I brought them to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2011 by sarebear   view full review
My husband loves these! And he almost never likes a dessert made with fruit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2002 by NICOLE4   view full review
If you like cranberry, this recipe is excellent. I added the two cans of cranberry (one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2005 by Emily   view full review
Very good, but sticky! Beware... I would recommend using non-stick wax paper or non-stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by Lizajane   view full review
I took these camping-surely with all that oatmeal goodness they are like granola! Everyone...

 

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