Cranberry Crumb Pie Recipe
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Cranberry Crumb Pie

By: BECKYSIZ  
"A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!"

Rating: This weblink has been rated 41 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 1,000 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -- 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup butter, chilled and diced
  • 1/3 cup all-purpose flour
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  4. In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  5. In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  6. Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 27.3g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by CJAC57 
This is a fabulous cheese cake I have made for 5 years. It is even better when made w/ a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by SLR71 
This was a delicious pie, although I gave it 4 stars because the cranberries were a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by ESQUARED 
Think I would give this five stars plus, if that were an option. This was such a big hit for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by graceful cooking 
This pie became a personal tradition of mine! It's rich and creamy, while the cranberry sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by sierradogz 
Rich and sweet. For the life of me I can't figure out how all of that recipe was supposed to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by MSGSALINAS 
Basically, this is a good recipe, however, I think the canned cranberry sauce is too sweet for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by KSCHRAMM10 
This is a great recipe! I used low-fat sweetened condensed milk and reduced fat cream cheese.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Shea Failmezger 
Yummy! This pie was delicious! I was dubious about putting it in the oven, but I did anyway... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by DBruin 
Soo good! I feel this recipe really needs to be cooled AND chilled before serving. Cut into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by SHERRI LEWIS 
I used to make this pie about ten years ago and I lost the recipe...I'm so glad I found it... MORE

 
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