Reviewed: Nov. 5, 2008

MMMMMMmmmmmm!!! What a delicious recipe. I didn't have nuts so I substituted that with oatmeal (about 1/2 cup) and cut it in with the flour. Oh yeah, I also didn't have corn starch so used 2 T. of flour for substitute.

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Reviewer:

bbjork

Cooking Level: Intermediate

Home Town: Newberry, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jan. 14, 2008

absolutely delicious! that's all that need be said!

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Reviewer:

laurenjm3

Cooking Level: Expert

Home Town: New Egypt, New Jersey, USA

Living In: East Windsor, New Jersey, USA

Reviewed: Dec. 19, 2007

i thought it was great and so did my dinner party guests. I follwed the recipie exactly and used a pilsbury ready made crust.

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Reviewer:

judygarland

Reviewed: Dec. 12, 2007

I made this in a graham cracker crust, and used pecans instead of walnuts. It got rave reviews for Thanksgiving. Everyone loved the unique blend of cranberries, nuts, and cheesecake type filling. Really easy, too. Gave it 4 stars just because I didn't personally love it as much as everyone else did!

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Reviewer:

Wendy

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 4, 2007

I made this for a Thanksgiving dinner & everyone enjoyed it. Even the people that don't care for cranberries enjoyed it. I also used a graham cracker crust to make it more like a cheesecake.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

Reviewed: Nov. 30, 2007

Everyone LOVED this at thanksgiving dinner. Super easy to make and tasted great!

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Reviewer:

deiders

Cooking Level: Expert

Home Town: Upper Lake, California, USA

Living In: Yuba City, California, USA

Reviewed: Nov. 26, 2007

This was very good & very easy to make! I used a graham cracker ready crust so I skipped the first step. Everybody loved it!

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Reviewer:

NINA8871

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Nov. 23, 2007

I can't even describe haw good this pie came out. You have to try it!

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Reviewer:

firelinea

Cooking Level: Beginning

Reviewed: Nov. 22, 2007

Our new favorite pie. Very easy to make and very good. The only thing I changed was I used pecans instead of walnuts. We do not like walnuts.

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Reviewer:

MESADEBS

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Glendale, Arizona, USA

Reviewed: Dec. 5, 2006

Delectable with a very nice presentation. My boyfriend called it "festive". I wanted to try something different and this was it. My son didn't like the nuts but loved the filling. My boyfriend keeps eating it and requested it again for Christmas. We had some leftover in the fridge and I put it in the microwave to warm it and it was STILL excellent! I think even better than the first day! Very easy to make!

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