Add a photo

Cranberry Crumb Pie by EAGLE BRAND®

By: EAGLE BRAND®  
"A cream cheese filling is topped with a cranberry sauce layer, and finished with a crunchy nut topping."

Rating: This weblink has been rated 13 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 908 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/4 cup lemon juice from concentrate
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup cold butter or margarine
  • 1/3 cup all-purpose flour
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into prepared pastry crust.
  3. In small bowl, combine 1-tablespoon sugar and cornstarch; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
  4. In medium mixing bowl, cut butter into flour and remaining 2 tablespoons brown sugar until crumbly. Stir in walnuts. Sprinkle evenly over cranberry mixture. Bake 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly. Store leftovers covered in refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 691 | Total Fat: 35.6g | Cholesterol: 64mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by Paul 
This is very simple to make and is a lot like cheese cake. Disappeared quickly at thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by opcooks 
this was the first pie i ever made and it was great! i made it for a family reunion pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by BABYGIRL30S 
Delectable with a very nice presentation. My boyfriend called it "festive". I wanted to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by bbjork 
MMMMMMmmmmmm!!! What a delicious recipe. I didn't have nuts so I substituted that with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by NINA8871 
This was very good & very easy to make! I used a graham cracker ready crust so I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by laurenjm3 
absolutely delicious! that's all that need be said! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by judygarland 
i thought it was great and so did my dinner party guests. I follwed the recipie exactly and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Wendy 
I made this in a graham cracker crust, and used pecans instead of walnuts. It got rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Jen 
I made this for a Thanksgiving dinner & everyone enjoyed it. Even the people that don't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by deiders 
Everyone LOVED this at thanksgiving dinner. Super easy to make and tasted great! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?