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Cranberry Cream Pie I

By: MARBALET  
"The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!"

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 134 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups boiling water to cover
  • 1 cup dried cranberries
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 1/4 cups milk
  • 2 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/4 cup butter, diced
  • 1 (9 inch) pie crust, baked
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain.
  2. In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from heat.
  3. Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.
  4. Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 27.6g | Cholesterol: 121mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by chellebelle 
I just finished making this and it's delicious! I added the zest of an orange along with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by TAMMERSANN 
Not quite the flavor I expected, but very good, and very rich because of the sour cream. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by ROBYNQUAM 
I didn't think this pie was very good at all. Maybe I made it wrong? I am not sure. I was very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by LRUBIN 
I followed this recipe EXACTLY and it didn't hold its shape at all. Forget about cutting it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by SEWON 
This cream filling is excellent! It would be great with other fruit such as bananas, peaches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by NLCHIPMAN 
Thanks Holly. This was really a great pie!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by F.S. ohio 
This was an attempted dessert for Thanksgiving. The pie sat up very well, however, you... MORE

 
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