Reviewed: Mar. 4, 2011

These were good, but could have used a little more "zing". I will make them again, but will probably add a little more lemon flavoring.

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Reviewer:

911boxer

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

Pretty good. Would be MUCH better with more cranberries

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Reviewer:

Supermom

Reviewed: Dec. 9, 2010

This is one of my fave Christmas recipes but I know them as Merry Berry Bars! The first time I made them myself I accidentally used too much lemon juice--1/2 cup instead of 1/4. It actually was a happy accident b/c it was very good that way and I've made it that way since! Gives it an extra bit of zing!

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Meredith F.

Reviewed: Oct. 28, 2010

Sinfully delicious! I made it a little extra special with my own fresh cranberry sauce. Wow!

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margaritaplease

Reviewed: Oct. 14, 2010

Delicious!!!! Perfect fall recipe for all of the cranberry sauce. I used reduced fat cream cheese and also mixed in some leftover homemade blueberry cranberry sauce with the canned sauce. I actually really liked these warm, but they are also good today after chilling in the fridge overnight. Will definitely be making again this holiday season - the colors are perfect.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: May 18, 2010

These are soo good after finding this recipe I make them every year for holidays! LOVE 'EM!! I use a jellied cranberry sauce and they turn out great!

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Reviewer:

Shae

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Dec. 8, 2008

these were pretty yummy. i think you DEFINITELY need to double the cranberry sauce or it would be totally lost. and while you're at it, doubling the cream cheese layer isn't a bad idea either... the crust is by far the thickest layer and most overwhelming flavor as the recipe is written.

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Dec. 4, 2008

We followed the recipe exactly. They turned out wonderful! Very easy to make and with stuff we always have on hand during the holiday season.

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sahmof2

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Nov. 25, 2008

I can't go higher than 4 stars as-is. It's "good," not great. I doubled the cranberries per other suggestions, and believe that is necessary. I think I'll double the cream cheese next time & add an egg to make it more of a "real" cheese cake center, and I'll add some cinnamon to the crust/topping per previous comments. but I will try it again this holiday season until I find the right combo of ingredients!

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love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Reviewed: Nov. 24, 2008

I MADE THIS LAST YEAR AFTER SOMEONE ON LINE TOLD ME ABOUT IT. I FOUND IT AND MADE IT, AND IT WAS A HIT.......IT IS EVEN BETTER THAN THE STARBUCKS RECIPE. I AM GETTING READY TO MAKE IT AGAIN FOR MY FAMILY AND AS GIFTS.

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