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Cranberry Cream Cheese Bars

By: EAGLE BRAND®  
"Transform your canned cranberry sauce into these delectable treats!"

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 787 people have saved this

 

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Original Recipe Yield 1 - 13x9 inch pan
 

Ingredients

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 cups oats
  • 3/4 cup firmly packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce

Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
  2. In small mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
  3. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 13g | Cholesterol: 36mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by NYBOR72 
These were pretty good, but a little bland. I would maybe add some cinnamon to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by pats52fan 
this recipe is one of the best i have ever tried. i made home made cranberry sauce which made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by love2cook 
I can't go higher than 4 stars as-is. It's "good," not great. I doubled the cranberries per... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Keri 
This recipe is a good one - I like it and my coworkers LOVE it. Probably would be better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by KIMMIE9 
my kids didnot like cranberry till i made these cookie they loved them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by SUMMERING 
Me and my girlfriends loved these !!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by BECCAP 
these were pretty yummy. i think you DEFINITELY need to double the cranberry sauce or it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by sahmof2 
We followed the recipe exactly. They turned out wonderful! Very easy to make and with stuff we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by diane 
I MADE THIS LAST YEAR AFTER SOMEONE ON LINE TOLD ME ABOUT IT. I FOUND IT AND MADE IT, AND IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by DVLWINGS 
YUM! Made as is and thought these were excellent. Was slightly worried about the tartness of... MORE

 
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