Very enjoyable when you feel like something different. I like how the sweetness of the cranberries combine with the crunchiness of the veggies, the couscous holds it together nicely and the sauce fits perfectly. The recipe calls for way too much couscous though, that might be why some found it bland. Next time I'll use only half, this time I added more cucumber and carrot to balance it out. The sauce does taste really agressive and mustardy when you first mix it, but after a few hours it all blend together. I imagine I'll be making lots of this in the summer.
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