Reviewed: Mar. 9, 2009

I gave this a 4 because it takes a little bit of time to get use to the cornmeal texture of the cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA

Living In: Addison, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

I love this cake from Emma Magielda! I rated it 4 instead of 5 stars because I couldn't try it as submitted. I needed a cake "last minute," and on-hand I had frozen blueberries (instead of cranberries & raisins). It got 5 stars as I made it -- with different topping -- reduced sugar to 1/3 cup (because blueberries are sweeter than cranberries + raisins) and reduced butter to 1/8 cup (instead of 1/4 c., just because). For cake, reduced sugar from 3/4 cup to about 5/8 cup.

Was this review helpful? [ YES ]
1 user found this review helpful