During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.
Photo by: LIZZY9VOLT
Posted: Jan. 3, 2008
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Posted: Mar. 21, 2008
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Posted: Nov. 17, 2008
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Posted: Jan. 21, 2009
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