Cranberry Corn Bread Recipe
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Cranberry Corn Bread

By: Sylvia Gidwani  
"During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries."

Rating: This weblink has been rated 51 times with an average star rating of 4.7 Read Reviews (42)

Rate/Review | 1,221 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup cranberries, halved

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.
  2. Transfer to a greased 9-in. square baking pan. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Melissa 
I made this and it got some good compliments, but I think next time I would use a larger plan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Kristi 
I loved this cornbread! I used brown sugar instead of white and I baked it in a cast iron... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by FOLSOMCOOK 
Very good and moist. Used dried cranberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by AQUARIUS 
I made 12 standard muffins (bake @ 400F for 22 mins) and 9 mini muffins (bake @ 400F for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by HOLLYJOLLY 
As far as corn bread recipes go...this one is great because you can make it with or without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Jennifer Davison Van Der Werf 
I am not a big cook but I made this for Thanksgiving and it was awesome! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Terrybeads 
OMG!!! I just baked this cranberry cornbread and everyone gobbled it up. It is sweet, moist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by somethingdifferentagain?! 
Oh...my... YUM! Sweet corn bread and tangy-tart cranberries: what a great pairing. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by javaqueen 
Delicious ... made the muffins because they are easier to freeze and/or transport for work,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by GINAH1 
Absolutely delicious! Good enough for dessert. MORE

 
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