Cranberry Corn Bread Recipe

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Dec 02, 2012

There are a couple cornbread recipes on this site that I really like. This one intrigued me because of the cranberries, so I figured I'd give it a try. Made this recipe exactly as written and was a little disappointed with the taste and texture. I found this drier and less moist (and I didn't overcook) than my favorite corn breads, and quite honestly, I was expecting more of a punch from the fresh cranberries. This is by no means a bad recipe, just for my own personal preference, it was a bit of letdown.

—lutzflcat

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Feb 16, 2013

It was delicious, I also added some pistachios to it, it looked and tasted really good.

—the1redrose1965

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3 Ratings

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Nutrition

Calories
151 kcal
8%

Carbohydrates
26.1 g
8%

Cholesterol
36 mg
12%

Fat
3.7 g
6%

Fiber
0.9 g
4%

Protein
3.6 g
7%

Sodium
214 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Corn Bread

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 151
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 2g 10 %
Cholesterol 36mg 12 %
Sodium 214mg 9 %
Potassium 73mg 2 %
Total Carbohydrates 26.1g 8 %
Dietary Fiber 0.9g 4 %
Protein 3.6g 7 %
Sugars 8.9g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 11 %
Iron 12 %
Thiamin 18 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 3 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.