Recipe by HollyBerrie
"A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?"
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1 1/2 cups
1 1/3 cups
There are a couple cornbread recipes on this site that I really like. This one intrigued me because of the cranberries, so I figured I'd give it a try. Made this recipe exactly as written and was a little disappointed with the taste and texture. I found this drier and less moist (and I didn't overcook) than my favorite corn breads, and quite honestly, I was expecting more of a punch from the fresh cranberries. This is by no means a bad recipe, just for my own personal preference, it was a bit of letdown.
It was delicious, I also added some pistachios to it, it looked and tasted really good.
Super-tasty, but the cranberries turn the surrounding cornbread green, which is less than appetizing. Any tips on how to keep that from happening?
This is a sligtly moist soft cornbread. I love the added flavor of the cranberries. It is a mildly sweet flavor, great texture. I will probably be making this again. It would be great for the holidays too.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Corn Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 33
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