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Cranberry Cooler

SUBMITTED BY: Carolyn Griffin

"I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1 1/4 cups ginger ale, chilled

DIRECTIONS

  1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by coronafox
Just made this for a couples bridal shower. IT WAS A HIT!!!! Went great with the Italian food.... MORE


 
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