Cranberry Conserve Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2009
Using 6 cups of sugar makes this too sweet. I had to add another quart of Cranberries. The flavor is good but it's too watery.
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Reviewed: Nov. 21, 2007
Great flavor. yet as stated before, it was too thin. The only thing that I might do next time is to add a little Port wine (didn't have any) to cut the sweetness just a bit.
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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Reviewed: Nov. 22, 2004
I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is definitely the best I've tried. It is also the first one that people have asked for the recipe. The only change I would make is that I would use less water. The recipe doesn't give an exact amount and since cranberries float I used too much.
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Photo by Shary Norton Tutt

Cooking Level: Intermediate

Home Town: Seguin, Texas, USA
Living In: Austin, Texas, USA


 
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