SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 21, 2007

Great flavor. yet as stated before, it was too thin. The only thing that I might do next time is to add a little Port wine (didn't have any) to cut the sweetness just a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEIDI IN TN

	Cooking Level: Expert Home Town: Wayland, Massachusetts, USA Living In: Seymour, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2004

I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is definitely the best I've tried. It is also the first one that people have asked for the recipe. The only change I would make is that I would use less water. The recipe doesn't give an exact amount and since cranberries float I used too much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHARYG

	Cooking Level: Intermediate Home Town: Seguin, Texas, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Cranberry Conserve

Reviewer:

HEIDI IN TN

Reviewer:

SHARYG