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Cranberry Conserve

SUBMITTED BY: Mary Glenn

"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. "
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 3 quarts, approximately

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts cranberries
  • 1/2 pound raisins
  • 1 cup diced orange segments
  • 1/2 cup chopped walnuts
  • 6 cups white sugar

DIRECTIONS

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by SHARYG
I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by HEIDI IN TN
Great flavor. yet as stated before, it was too thin. The only thing that I might do next time... MORE


 
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Nutritional Information
Cranberry Conserve

Servings Per Recipe: 48

Amount Per Serving

Calories: 130

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 1.1g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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