Recipe by Mary Glenn
"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."
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diced orange segments
Very good! Taste like the Holidays!
I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may give it a splash of orange liqueur like Grand Marnier, although it was delicious as is.
This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too.
Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as opposed to that yukky stuff from a can.
I made this for Thanksgiving and cut the recipe by half. I don't think my proportions were correct. I used one package of cranberries, 1/4 pound of raisins, 1 orange, 1/4 c. chopped walnuts and 3 c. white sugar. I think I added too much water to the cranberries at the beginning, but it still came out great. Would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 4
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