Cranberry Conserve

SUBMITTED BY: Mary Glenn

"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."

SERVINGS & SCALING

Original recipe yield: 3 quarts, approximately

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INGREDIENTS

2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups white sugar

READ REVIEWS (3)

DIRECTIONS

Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

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REVIEWS

Reviewed on Dec. 21, 2003 by YBRICK423

Very good! Taste like the Holidays!

10 users found this review helpful

Reviewed on Nov. 15, 2004 by Beth in St. Louis

Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as opposed to that yukky stuff from a can.

5 users found this review helpful

Reviewed on Sep. 14, 2007 by lfdubin

This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 96

Amount Per Serving

Calories: 65

Total Fat: 0.4g
Cholesterol: 0mg
Sodium: < 1mg
Total Carbs: 15.8g
Dietary Fiber: 0.6g
Protein: 0.2g

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