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Cranberry Conserve

SUBMITTED BY: Mary Glenn 

"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (4)
Original recipe yield 3 quarts, approximately

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts cranberries
  • 1/2 pound raisins
  • 1 cup diced orange segments
  • 1/2 cup chopped walnuts
  • 6 cups white sugar

DIRECTIONS

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 21, 2003 by YBRICK423 
Very good! Taste like the Holidays! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 15, 2004 by Beth in St. Louis 
Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 14, 2007 by lfdubin 
This is the best recipe. It tastes great, looks great, and is easy to prepare. You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 17, 2008 by WashingtonHuskiesFan 
I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. ... MORE


 
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Nutritional Information
Cranberry Conserve

Servings Per Recipe: 96

Amount Per Serving

Calories: 61

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.1g

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