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Cranberry Conserve

By: Mary Glenn 
"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

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Original Recipe Yield 3 quarts, approximately
 

Ingredients

  • 2 quarts cranberries
  • 1/2 pound raisins
  • 1 cup diced orange segments
  • 1/2 cup chopped walnuts
  • 6 cups white sugar

Directions

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by YBRICK423   view full review
Very good! Taste like the Holidays!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by WashingtonHuskiesFan   view full review
I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2007 by lfdubin   view full review
This is the best recipe. It tastes great, looks great, and is easy to prepare. You can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2004 by Beth in St. Louis   view full review
Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2011 by CHERIE103   view full review
Too sweet

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