Cranberry Conserve Recipe - Allrecipes.com

Cranberry Conserve

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"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."

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Ingredients Edit and Save

Original recipe makes 3 quarts, approximately Change Servings
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Directions

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2003

Very good! Taste like the Holidays!

 
Most Helpful Critical Review
Nov 27, 2011

Too sweet

 

6 Ratings

Nov 17, 2008

I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may give it a splash of orange liqueur like Grand Marnier, although it was delicious as is.

 
Sep 14, 2007

This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too.

 
Nov 15, 2004

Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as opposed to that yukky stuff from a can.

 
Nov 26, 2012

I made this for Thanksgiving and cut the recipe by half. I don't think my proportions were correct. I used one package of cranberries, 1/4 pound of raisins, 1 orange, 1/4 c. chopped walnuts and 3 c. white sugar. I think I added too much water to the cranberries at the beginning, but it still came out great. Would make it again.

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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