Reviewed: Dec. 23, 2009

I did not care for the onion and will use shredded carrots next time - otherwise very good.

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Reviewer:

Jansen

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA

Living In: Ocean City, Maryland, USA

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Reviewed: Dec. 30, 2007

Zing! I made this for a Christmas potluck dinner last night. Came home with an empty bowl. The cranberries really liven up the cole slaw while the apples balance out their tartness. It's a winner!

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Reviewer:

FOODCHICK23

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Aug. 15, 2005

People can't get enough of this salad. No matter how much we make, people finish it off. With no fresh cranberries, we use dried. We also add a good splash of white wine vinegar for a litle pizzazz. Make sure the cabbage is just one of the ingredients, not a major player.

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Reviewer:

Sam from Texas

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Reviewed: May 13, 2003

This was a delicious change to coleslaw or cabbage salad. I used dried orange-flavoured cranberries instead of the sugared cranberries and I think it worked well. I think I will use canned drained mandarin oranges next time. I made this for a Mother's Day supper and everyone loved it!

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