Confetti Coleslaw

Submitted by: dfb 
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 

Cranberry Salad III

Submitted by: Carri Hyche 
What 's nice about this version of cranberry salad, is the orange rind, you can taste it in every bite. And the raspberry flavored gelatin that all the ingredients are stirred into, adds another taste dimension. Serves eight. 

Holiday Cranberry Relish

Submitted by: Reshableu 
Home Town: Marshall, Texas, USA
Living In: Andrews, Texas, USA
An easy cranberry salad with chopped oranges, apples, and pecans gets a flavor boost from strawberry gelatin. 

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 

Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Bleu Cheese Coleslaw

Submitted by: sheadley 
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing. 

Grandma's Cranberry Sauce

Submitted by: SJHOMER 
Home Town: Winnemucca, Nevada, USA
Living In: Mesa, Arizona, USA
In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans. 

Coleslaw with Peas

Submitted by: PATRICIA MARY 
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 

Cranberry Salad II

Submitted by: Barrett 
This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts. 

Photo of: Cranberry Salad  IV

Cranberry Salad IV

Submitted by: Carri Hyche 
Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin. 
 
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