Add a photo

Cranberry Coffee Cake

By: Doris Brearley  
"'This recipe was given to me by a former neighbor,' pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 190 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 egg, beaten
  • 2/3 cup jellied cranberry sauce
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400 degrees F for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by DI3MOOSE 
My family really liked this. I was concerned after reading some of the reviews about it being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Sonja Nicole 
Love it - and so simple to make! I was looking for a way to use my leftover cranberry sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Vic 
This is a great recipe to use up that leftover can of cranberry sauce. My family loved it so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by WINNONA 
very dense coffee cake, didn't stop me from eating the rest of the cake that my family had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by MHOEFFER 
This was really good! I did cut back on the sugar a bit though and did not top it with glaze.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by CRAZY4SUSHI 
This was so dry and bland. A huge let-down for my Christmas breakfast. I used whole berry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by cyeeles 
This cake was a dry the first day I served it...so much that I wasn't interested in having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by **wb** 
Loved this. I didn't change a thing in the recipe & it was easy and delicious! I was asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Trace 
This is a delicious coffee cake. I did not have walnuts, I used pecans instead. My husband... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?