Cranberry Coffee Cake Recipe - Allrecipes.com
Cranberry Coffee Cake Recipe
  • READY IN 1 hr

Cranberry Coffee Cake

Recipe by  

"A jazzy fresh cranberry topping harmonizes with the nutty, rustic flavour note of the bran in this coffee cake."

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Ingredients Edit and Save

Original recipe makes 1 9-inch square cake Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a 23 cm (9-inch) square baking pan with non-stick cooking spray.
  2. Topping: In medium bowl, mix together sugar and flour. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in cranberries. Set aside.
  3. Cake: In small bowl, mix together flour, sugar, baking powder and salt. Set aside.
  4. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and margarine; beat well. Add flour mixture, stirring only until combined.
  5. Spread batter evenly in prepared pan. Sprinkle with cranberry topping.
  6. Bake in preheated oven for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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Reviews More Reviews

Nov 24, 2013

Disaster. The 400 degree oven scorched the bottom and sides of the cake in the glass square baking pan it suggested to use, and the All Bran made what wasn't burned taste weird. I did learn a lesson: Never make an unrated recipe again.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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