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Cranberry Cinnamon Roll-Ups

By: Dorothy Pritchett  
"Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas."

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What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 slices bread, crust removed
  • 7 tablespoons butter or margarine, softened, divided
  • 2/3 cup whole berry cranberry sauce
  • 1/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until browned. Remove toothpicks before serving.
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