Recipe by kla12
"A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese."
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2 1/2 cups
sifted all-purpose flour
flax seed meal
1 (12 fluid ounce) can or bottle
This is a great beer bread. I loved the additions of cinnamon and flax. I only used a tablespoon of melted butter and thought that it was plenty to give it a nice look and crunch. My only issue was the cranberries were so tart, especially since the bread isn't very sweet. I don't have any cream cheese, but I bet that would tone down the tartness a bit. I'll make this again and use dried cranberries instead, which I've added to regular beer bread before.
Great flavor. I used a dark micro brew. Next time I will increase to 1 tsp of cinnamon. I'm a literal person, so I attempted to "whisk" beer into flour... don't try. Use anything but a whisk. Recipe doesn't say dried cranberries, so I used fresh. Decided to dice the cranberries instead of leaving them whole. Dried would work.
I have tried this recipe numerous time and love it. I am 70 and (knead) need the ease of preparation . Great recipe BVZ
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Cinnamon Flax Beer Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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