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Reviewed: Feb. 12, 2008

This was a great recipe! I hate cookies that are too sweet, but the mix of sour cranberries and cinnamon made this recipe great. I only froze the dough for about 40 minutes and that still worked out though it was a bit sticky. Also, I hate doughy cookies so I cooked them the suggested time and then left them in and watched them until they were the texture I like. The first couple were good, but they were super hard the next day so I had to microwave them every time I wanted some. I would advise following the cook time and letting them sit to see how they harden. Mine looked raw, but I bet they woudl have hardened into perfection.

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mellycrens

	Cooking Level: Expert Home Town: Oak Grove, Missouri, USA
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Reviewed: Dec. 17, 2007

I tried this recipe during this year's Christmas cookie baking marathon, and it's a simple, yummy cookie that's easy to put together. I found that a few hours in the fridge was easier than in the freezer (dough was easier to cut). I also rolled the dough into 3 - 4 rolls to make handling easier. I also tried a batch with dried blueberries, and those were good too. Mabye a little drizzle of icing across the cookies would make them even prettier. Thanks!

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Phyllis

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Metairie, Louisiana, USA
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Reviewed: Dec. 13, 2007

This is a wonderfully delicate, cinnamony tasting, cranberry cookie! And I made this cookie for a Christmas Cookie exchange! I too, thought at first that with the added time in the freezer it would be more then I wanted to do. But as I got into my cookie baking, the time flew by quite fast! This cookie is quite tasty, and quite a good recipe to have on hand. I saved my cookies the extra ones not used in the cookie exchange in zip-lock baggies, there they stayed nice and fresh in the refrigerator. Of course they didn't stay there long...we have cookie monsters in our house. ^^~

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Joy


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Reviewed: Oct. 4, 2007

I sincerely hope that you would enjoy this recipe, however, my original portion of this recipe was 400g of flour, 250g of butter(a stick); and 240g of sugar. I'm very sorry to Meghan that your cookies didn't turn out as expected. I have baked my cookies with this ratio for several times, and it was pretty consistent, honestly. Hope this will help anyone who would like to try this recipe.

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Eudora. W

	Cooking Level: Beginning Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 3, 2007

This recipe turned out a lot more complicated than it should've been. It called for way too much flour. I didn't even cook them for as long as they were supposed to be cooked and they still turned out hard as rocks by the next day.

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Meghan

	Cooking Level: Intermediate Home Town: Douglass, Kansas, USA Living In: Wichita, Kansas, USA
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Cranberry Cinnamon Cookies

Reviewer:

mellycrens

Reviewer:

Phyllis

Reviewer:

Joy

Reviewer:

Eudora. W

Reviewer:

Meghan