Photo of: Cinnamon Cookies II

Cinnamon Cookies II

Submitted by: Mellan 
Plenty of cinnamon taste in this one! 

Photo of: Cinnamon Cookies I

Cinnamon Cookies I

Submitted by: a. little 
This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these. 

Photo of: Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Submitted by: MARBALET 
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. 

Photo of: Cinnamon Sugar Butter Cookies I

Cinnamon Sugar Butter Cookies I

Submitted by: Stephanie 
I hope that you enjoy this recipe - it's one of my favorites! 

Photo of: Cinnamon Sugar Butter Cookies II

Cinnamon Sugar Butter Cookies II

Submitted by: DARBYANNE 
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop! 

Cranberry Walnut Cookies

Submitted by: Joyce Larson 
When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them! 

Photo of: Cranberry Orange Cookies

Cranberry Orange Cookies

Submitted by: MORDAVIA 
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. 

Photo of: Cinnamon Crackle Cookies

Cinnamon Crackle Cookies

Submitted by: Vicki Lair 
Notes Vicki Lair of Apple Valley, Minnesota, 'This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well.' 

Photo of: Cranberry Icebox Cookies

Cranberry Icebox Cookies

Submitted by: Gloria Anderson 
'These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee,' reports Gloria Anderson of Paso Robles, California. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. 

Photo of: Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd 
Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.' 
 
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