Recipe by Lauri Ann Randolph
"This sweet and spicy cranberry sauce is great served on the side as a relish or can be used as a base for a sauce for grilled turkey cutlets."
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cranberries, fresh or frozen
apricots, finely diced
jalapeno chile peppers, seeded and minced
fresh ginger root, grated
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 33
** Calories from Fat: 1
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