Reviewed: Dec. 8, 2011

Easy to make. Very tasty not too sweet. I did not add any orange peel or zest. I used 2/3 cup orange juice and 2/3 cup water for water and orange liqueur. Recipe makes 2 pints. I hope you don't mind I added my photos when cooking your recipe.

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Reviewer:

suthernfancy

Cooking Level: Expert

Home Town: Hershey, Pennsylvania, USA

Living In: Columbia, Tennessee, USA

Reviewed: Oct. 3, 2010

I just made some of this chutney III and put it in little mason jars to give out as gifts...I got 6.5 jars (half pint). I just tested it out, and it tastes great! Of course, cranberries are a little tart/bitter, but if it had been on turkey instead of my fork, and hot, it would be great!! I'm excited to try it. 2 tips: Grate the orange peel...I did about 1tbsp, and that's really all I thought it needed. 2. For the orange liquer, I used half of the orange I grated, and a drop of vodka. Great recipe, super easy to make. Thanks!

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Reviewer:

stacey

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Reviewed: Oct. 2, 2010

Very nice recipe. I skipped the alcohol, and substituted 1 cup fresh squeezed oj for the water. Not too sweet, slightly tart.

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1 user found this review helpful

Reviewer:

LorieD

Reviewed: Dec. 22, 2009

This was a nice alternative to the normal cranberry sauce. Even my mother enjoyed it and she is not a fan of cranberry sauce.

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2 users found this review helpful

Reviewer:

Tanya Rosario

Cooking Level: Expert

Home Town: Middletown, California, USA

Living In: Vero Beach, Florida, USA

Reviewed: Nov. 30, 2008

This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perfect recipe to begin. It is something that I can easily add to or change as needed. Thanks.

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10 users found this review helpful

Reviewer:

mommys3

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Reviewed: Jan. 29, 2008

Shouldn't it be orange zest instead of orange peel? Especially with navel oranges, since they have really thick peels. I can't even imagine how awful an entire orange peel could make ANY recipe. I will try this; it sounds good.

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5 users found this review helpful

Reviewer:

gemgirl

Reviewed: Nov. 26, 2004

I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was still horrible, I think a much smaller portion of perhaps just a tablespoon or 2 of fresh grated orange peel would have been better. I ended up serving it at my family Thanksgiving dinner with 16 people, total flop, no one liked it.

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7 users found this review helpful

Reviewer:

KANSTRAND

Reviewed: Dec. 23, 2000

I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit, and the flavor got better with age.

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12 users found this review helpful