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Cranberry Chutney III

By: Elaine  
"A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 274 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 7.5 cups
 

Ingredients

  • 3 cups fresh cranberries
  • 1 cup chopped apples
  • 1 orange peel, chopped
  • 2 cups white sugar
  • 1 cup water
  • 1/3 cup orange liqueur

Directions

  1. In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MTNJODI 
I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by KANSTRAND 
I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by mommys3 
This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by gemgirl 
Shouldn't it be orange zest instead of orange peel? Especially with navel oranges, since they... MORE

 
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