Reviewed: Dec. 4, 2003

The flavor of this dish is very complex, which I loved. Still, I think it was a bit too tomato-ey for the family. I will probably tone down the tomatoes and hike up the brown sugar next time. But the cloves and golden raisins are great in this.

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9 users found this review helpful

Reviewer:

caterwauler

Cooking Level: Intermediate

Living In: Burlington, Vermont, USA

Reviewed: Sep. 3, 2005

Really spicey and good! Reminds me of the chutney at our favorite Indian Restaurant. I left out the tomatoes and the raisins, and it made a great crunchy alternative to regular old cranberry sauce.

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8 users found this review helpful

Reviewer:

AUNTTISH

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Reviewed: Jan. 29, 2011

I serve this as a sauce with a smoked pork butt and it is a perfect compliment. I like to use a tablespoon of powdered mustard with this chutney to round it out, but it is perfect without it.

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3 users found this review helpful