Cranberry Chutney II

SUBMITTED BY: Christine Johnson

"Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min
Original recipe yield 2 2/3 cups

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 cups cranberries
3/4 cup tomatoes - peeled, seeded, and coarsely chopped
1/3 cup golden raisins
1/4 cup chopped onion
1 teaspoon salt
1 cup packed brown sugar
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
3/4 cup water

DIRECTIONS

In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

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REVIEWS

Reviewed on Dec. 5, 2003 by rachel

The flavor of this dish is very complex, which I loved. Still, I think it was a bit too... MORE

Reviewed on Sep. 3, 2005 by AUNTTISH

Really spicey and good! Reminds me of the chutney at our favorite Indian Restaurant. I left... MORE

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Nutritional Information

Cranberry Chutney II

Servings Per Recipe: 40

Amount Per Serving

Calories: 29