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Cranberry Chutney II

By: CHRISTYJ  
"Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 248 people have saved this

 

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Original Recipe Yield 2 2/3 cups
 

Ingredients

  • 2 cups cranberries
  • 2 tomatoes - blanched, peeled and chopped
  • 1/3 cup golden raisins
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 3/4 cup water

Directions

  1. In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
  2. Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Jessie Olson 
I just made this as thanksgiving is coming up in just days, and I loved it so much I am not... MORE

 
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