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Reviewed: Nov. 22, 2007

Everyone absolutely RAVED about this! It was so flavorful and the apple-cider vinegar gave it a nice twist (but I only used 1/3 cup). I loved that it wasn't just cranberries, the other fruits gave nice textures and the apples balanced out the tartness of the cranberries. I used whole cranberry sauce instead of fresh cranberries and it turned out fine, I just had to boil it down longer because of the extra fluid. Will definately be making this for future Thanksgivings!

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Emily

	Cooking Level: Intermediate Home Town: Elyria, Ohio, USA Living In: Hartpury, Gloucestershire, England, U.K.
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Reviewed: Nov. 18, 2007

This is an absoltely addictive chutney, with layers of flavor. I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cayenne for heat. I also reduced the vinegar just slightly, but don't think that is necessary. Once the chutney sits and the flavors meld, the vinegar flavor really mellows out. I'm making another huge batch of this for Christmas gifts today!

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KIERSA

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada
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Reviewed: Nov. 16, 2007

Easy recipe. It got a lot of compliments at our office Thanksgiving pot luck, I thought the flavor of cider vinegar and allspice was too strong though.

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vicvicvic


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Reviewed: Aug. 1, 2006

Ever since I came across this recipe a few years ago, I have used nothing else since. It's become a tradition to serve it. I do add 1/2 c. walnuts. Thanks for a really great recipe!

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Dec. 23, 2005

Great recipe! I got several sceptics to try this and everyone loved it. Thanks for sharing. I wouldnt cahnge a thing.

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angella


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Reviewed: Dec. 14, 2005

I have made this several times now as it is the recipe people ask me to bring to Thanksgiving and Christmas - which is great because it is a snap to make! It always creates a stir though...just something more interesting than your "canned" cranberry sauce.

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HALLIE_TORONTO


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Reviewed: Nov. 28, 2005

This is very good. I was a little worried about it, with the vinegar and cranberries I thought it might be too tart. But I liked it a lot.

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RACHAEL

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Palm Springs, California, USA
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Reviewed: Nov. 28, 2005

DEEEELISH! Only wished I'd made more!!! Will make again!!! Very easy!

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PRETTYBE

	Cooking Level: Expert Living In: Los Angeles, California, USA
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Reviewed: Nov. 27, 2005

I made this for thanksgiving for my family, and everyone loved it! For a flair, I provided chopped walnuts for a topping. Delicious!!!

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Dana B


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Reviewed: Nov. 25, 2005

I gave this recipe 5 starts because everyone else at the table like it. I used golden raisins instead of the traditional ones. I enjoyed it very much, however, next time, I will incorporate celery, onions, and vinegar.

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KEIFFER007

	Cooking Level: Expert Living In: Chattanooga, Tennessee, USA
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Reviewed: Nov. 23, 2005

I have made this cranberry relish for 4 years now, with excellent results every time. I use the recipie as written, with fuji apples. The only thing different is that I simmer for much longer than 10 minutes. It's more like 20 minutes, and then I turn the heat off and mash it all together with a potato masher. It is heavenly! I just finished my Thanksgiving day batch just now. I may cheat and make a cold cut turkey sandwich just so that I can savor the warm sauce! Tomorrow it will be served at room temperature for all to enjoy. ~ Cheers

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NOLANSMOM1


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Reviewed: Oct. 8, 2005

Amazing!! I eat the stuff with everything. It's great on ice cream, in yogurt, on potatoes, really - anything.

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TRISHIA9


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Reviewed: Aug. 2, 2005

I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested for Thanksgiving and this recipe seemed interesting. I loved it! I think it was the combination of fresh cranberries and apples with all the lovely spices! I couldn't wait to eat the leftover turkey with this and the house smelled wonderful. I only changed a couple of things...only 1/4 cup of cider vinegar, added 2 tablespoons of brown sugar and left out the raisins. This was YUMMY!

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ABCDEFAMILY

	Cooking Level: Beginning Living In: Vancouver, Washington, USA
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Reviewed: Nov. 28, 2004

Loved it. I didn't have any apple cider vinegar, so I added apple juice instead. I also added cinnamon sticks in addition to the ground cinnamon.

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PEGGY727


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Reviewed: Nov. 27, 2004

I made this for Thanksgiving and just loved it! it is pretty tart but thats what I love about it..it really POPS in your mouth..I made this the night before and it set up perfectly.. my Mom-in-law loved it so much she asked for the recipe before she left.. I will be making this for Christmas.. it is a new addition to my holiday meals from now on :)

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NIKI28


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Reviewed: Nov. 25, 2004

This recipe is incredible. I made it after a horrible cranberry sauce recipe from the food channel. It is so good that you can use the leftovers to top your ice cream!!

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ROSE64


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Reviewed: Nov. 13, 2004

I personally did not like the flavor of the spices with the cranberries, apples and raisins. I think I would have actually like the mixture without the cinnamon, ginger, allspice and cloves. Sorry.

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BEBOSNAZZY


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Reviewed: May 1, 2004

Delicous. A new Thanksgiving tradition at our house.

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cinnamon


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Reviewed: Jan. 5, 2004

Excellent! Wouldn't change a thing!!

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mimi93940

	Cooking Level: Intermediate Home Town: Edwardsville, Kansas, USA
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Reviewed: Nov. 14, 2002

Wonderful recipe. Best when served at room temperature.

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mmcgee


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