The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
This recipe is quite delicious. I made this last holiday season and it was a hit with myself and the wife. However, it was very spicy when originally made. It had a lot of bite once it was reduced. I sqouze some orange juice to balance the spicyness to our taste. I also used golden raisins as I prefered them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 2, 2009
Very good! I used half white sugar, half brown sugar, and cut the vinegar in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2009
I HATE cranberries... but I LOVE this! I prefer it served hot rather than cold!
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Cooking Level: Intermediate

Home Town: Deer Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 18, 2008
This is the first time Ive ever made chutney.. it was sooo easy! I was looking for a chutney recipe to use with our brie at our family xmas dinner. I followed another reviewer's suggestion of cutting back on the cidar vinegar to 1/4 cup and adding 2 tbsp brown sugar. With a little chopped almonds on top..and heated up.. its to die for!!! Thanks for such a great and easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2008
This is really good. I too reduced the vinegar to 2 tbsp. I also added zest of 1 navel orange and the juice. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2008
It's the only cranberry topping I've ever been able to enjoy. I wouldn't go a Thanksgiving without after having made it for a few years in a row, and it always gets rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2007
Everyone absolutely RAVED about this! It was so flavorful and the apple-cider vinegar gave it a nice twist (but I only used 1/3 cup). I loved that it wasn't just cranberries, the other fruits gave nice textures and the apples balanced out the tartness of the cranberries. I used whole cranberry sauce instead of fresh cranberries and it turned out fine, I just had to boil it down longer because of the extra fluid. Will definately be making this for future Thanksgivings!
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Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA
Living In: Upperville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2007
Easy recipe. It got a lot of compliments at our office Thanksgiving pot luck, I thought the flavor of cider vinegar and allspice was too strong though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 10, 2006
This is an absoltely addictive chutney, with layers of flavor. I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cayenne for heat. I also reduced the vinegar just slightly, but don't think that is necessary. Once the chutney sits and the flavors meld, the vinegar flavor really mellows out. I'm making another huge batch of this for Christmas gifts today!
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 1, 2006
Ever since I came across this recipe a few years ago, I have used nothing else since. It's become a tradition to serve it. I do add 1/2 c. walnuts. Thanks for a really great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2005
Great recipe! I got several sceptics to try this and everyone loved it. Thanks for sharing. I wouldnt cahnge a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2005
I have made this several times now as it is the recipe people ask me to bring to Thanksgiving and Christmas - which is great because it is a snap to make! It always creates a stir though...just something more interesting than your "canned" cranberry sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2005
This is very good. I was a little worried about it, with the vinegar and cranberries I thought it might be too tart. But I liked it a lot.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2005
DEEEELISH! Only wished I'd made more!!! Will make again!!! Very easy!
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 27, 2005
I made this for thanksgiving for my family, and everyone loved it! For a flair, I provided chopped walnuts for a topping. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2005
I gave this recipe 5 starts because everyone else at the table like it. I used golden raisins instead of the traditional ones. I enjoyed it very much, however, next time, I will incorporate celery, onions, and vinegar.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2005
I have made this cranberry relish for 4 years now, with excellent results every time. I use the recipie as written, with fuji apples. The only thing different is that I simmer for much longer than 10 minutes. It's more like 20 minutes, and then I turn the heat off and mash it all together with a potato masher. It is heavenly! I just finished my Thanksgiving day batch just now. I may cheat and make a cold cut turkey sandwich just so that I can savor the warm sauce! Tomorrow it will be served at room temperature for all to enjoy. ~ Cheers
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The reviewer gave this recipe 0 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2005
Amazing!! I eat the stuff with everything. It's great on ice cream, in yogurt, on potatoes, really - anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 2, 2005
I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested for Thanksgiving and this recipe seemed interesting. I loved it! I think it was the combination of fresh cranberries and apples with all the lovely spices! I couldn't wait to eat the leftover turkey with this and the house smelled wonderful. I only changed a couple of things...only 1/4 cup of cider vinegar, added 2 tablespoons of brown sugar and left out the raisins. This was YUMMY!
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Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2004
Loved it. I didn't have any apple cider vinegar, so I added apple juice instead. I also added cinnamon sticks in addition to the ground cinnamon.
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