Cranberry Chutney I Recipe
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Cranberry Chutney I

By: Christine L.  
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 741 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

Directions

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)
Ever since I came across this recipe a few years ago, I have used nothing else since. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by ABCDEFAMILY 
I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by KIERSA 
This is an absoltely addictive chutney, with layers of flavor. I substitued craisins for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by NOLANSMOM1 
I have made this cranberry relish for 4 years now, with excellent results every time. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by LOOSENUP 
This is really good. I too reduced the vinegar to 2 tbsp. I also added zest of 1 navel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by MISTYLIN 
This is a good, interesting alternative to normal cranberry sauce. It's not very sweet, if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Emily 
Everyone absolutely RAVED about this! It was so flavorful and the apple-cider vinegar gave it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by vicvicvic 
Easy recipe. It got a lot of compliments at our office Thanksgiving pot luck, I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by mmcgee 
Wonderful recipe. Best when served at room temperature. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by brooklynsurecooks 
Very good! I used half white sugar, half brown sugar, and cut the vinegar in half. MORE

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