Cranberry Chutney I Recipe
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Cranberry Chutney I

By: Christine L. 
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

Directions

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by KIERSA   view full review
This is an absoltely addictive chutney, with layers of flavor. I substitued craisins for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2006 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)  view full review
Ever since I came across this recipe a few years ago, I have used nothing else since. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2005 by NOLANSMOM1   view full review
I have made this cranberry relish for 4 years now, with excellent results every time. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2005 by ABCDEFAMILY   view full review
I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by LOOSENUP   view full review
This is really good. I too reduced the vinegar to 2 tbsp. I also added zest of 1 navel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2002 by MISTYLIN   view full review
This is a good, interesting alternative to normal cranberry sauce. It's not very sweet, if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by Emily   view full review
Everyone absolutely RAVED about this! It was so flavorful and the apple-cider vinegar gave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by mountianbluebird   view full review
I made this as written but used apple cider instead of water. I added walnuts as suggested by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by brooklynsurecooks   view full review
Very good! I used half white sugar, half brown sugar, and cut the vinegar in half.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2002 by mmcgee   view full review
Wonderful recipe. Best when served at room temperature.

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