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Reviewed: Dec. 15, 2000

I omitted the raisins and cider vinegar but did add just a splash of balsamic vinegar. I also added some roasted, chopped pecans and used this chutney on top of brie wrapped in phyllo dough. It was great!

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VVGROVER

Cooking Level: Expert

Living In: Allen, Texas, USA

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Reviewed: Dec. 2, 2000

This is absolutely the best cranberry sauce I have ever had. My family loved it. Everyone wanted the recipe.

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ADRIENNE VAN DE WATER

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Reviewed: Nov. 26, 2000

This chutney has a wonderful flavor and texture. It goes very well with turkey. However, cut back the cider vinegar to 2 tablespoons. The whole family just loved it. Fun to make too.---Diana G.

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DIANA G

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Reviewed: Nov. 24, 2000

2/08 Update-Ive been making this for the last 5 years now. Its become a new family tradition. I really enjoyed making a homemade cranberry sauce from fresh cranberries. Everyone at dinner loved it. I highly recommend this sauce.

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