Reviewed: Dec. 5, 2002

really easy and everyone raved- thank you.

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cooking42

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Dec. 4, 2002

Easy, easy, easy. Yummy, yummy, yummy. Tastes great on turkey sandwiches as a condiment, too.

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T4CAFE

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Reviewed: Dec. 1, 2002

Way too vinegary....it shows promise though.

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YOSK2U

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Reviewed: Nov. 28, 2002

This was great! I'll never buy canned cranberry sauce again. The only change I made was to cut back on the cider vinegar--I used 2 tablespoons. This will become a staple at our holiday dinners!

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CBELLINO

Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA

Living In: Orlando, Florida, USA

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Reviewed: Nov. 20, 2002

I love this recipe!! I found it when I was putting together the menu for my first Thanksgiving dinner and I will always use it!

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sarahLOL

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Reviewed: Nov. 6, 2002

Wonderful recipe! Full of taste, definately better than that yucky looking stuff most people use out of the can. I personally don't like cranberry sauce but I continue to eat this one, it has a wonderful flavor (I love the apples) and I love the smell of this when it's cooking. I ended up having to make another batch before dinner because it was gone by the time the bird was done :o).

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HAPPYANGEL

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Reviewed: Nov. 3, 2002

We now make this every year. It is a nice change, especially for people who are not crazy about cranberry sauce. It has become a family favorite!!

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KBOHMS

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Reviewed: Oct. 26, 2002

Easy and delicious! I've used it as a jelly/jam substitute for PB&J sandwiches.

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MODHS

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Reviewed: Jun. 19, 2002

This is AWESOME!!!!!!!

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LAURIEH3

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Reviewed: Jan. 18, 2002

This gets better daily. I'll never serve plain cranberry again.

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rosemary

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Reviewed: Dec. 26, 2001

This was so good at Thanksgiving, that I made it again for Christmas. Served warmed up leftovers of the chutney over vanilla ice cream. YUM! My four kids (ages 9,10,13 & 15) loved it on ice cream and liked it as a side dish.

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4M MOM

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Reviewed: Dec. 4, 2001

Was a huge hit with the Thanksgiving Turkey. The whole family love it and I will make it again!

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COOPSMOM

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Reviewed: Dec. 3, 2001

I made this for Thanksgiving and it was absolutely delicious! A little more spicy than the average cranberry fare, but also far better than the average cranberry fare!

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STACIA30

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Reviewed: Nov. 29, 2001

My guests thought this was weird and generally left it on their plates, but I personally thought it was great. I think too much vinegar may put some people off. But really, it is a new and exciting twist on the old cranberry treatment. Wow.

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LISA RICHMOND

Home Town: Atlanta, Georgia, USA

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Reviewed: Nov. 29, 2001

This recipe is amazing! It was the highlight of my Thanksgiving plate! Highly recommended -- but I also reduced the vinegar and thought it superb!

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HASCHAAKE

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Reviewed: Nov. 26, 2001

Next time I would use less vinegar then the recipe calls for. Adults liked it but not the kids.

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JANIENNE

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Reviewed: Nov. 24, 2001

If you are looking for something other than the standard cranberry sauce, try this recipe. This is the best cranberry chutney I have had, sweet and tangy, it is a great change and I will definately make it again.

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WELSHGIRL02

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Reviewed: Nov. 22, 2001

This recipe is terrific! I used golden raisins with it and it looks beautiful! Very tasty with brie cheese!!

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MLEMKUIL

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Reviewed: Nov. 19, 2001

I substituted dried apricots for the raisins, and added a little red pepper for a *kick*. For the dreaded leftover turkey sandwiches that follow the holidays... the chutney is great on a baguette with turkey, swiss, and herbed cream cheese.

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KALISHA

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Reviewed: Apr. 1, 2001

This is a terrific recipe and will be the third Thanksgiving it will be served at our table. Everyone gobbles it up! Ahhhh, and the aroma that fills the house when it's cooking, couldn't be better. Thanks.

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