Reviewed: Jan. 15, 2004

I made this dish for Christmas dinner, and it was easy and delicious. I omitted the raisins but followed the rest of the recipe to the letter. It smelled so wonderful!! And then I used the leftover chutney to glaze my pork on New Year's Day. This recipe is definitely a keeper!

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CHERIE423

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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Reviewed: Jan. 7, 2004

I come from New England and this is better than store bought chutneys. AAA++++++

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SSLONKA

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Reviewed: Dec. 14, 2003

Excellent! My family loved it!

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Barbara

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Reviewed: Dec. 2, 2003

This was very easy and delicious too! I didn't have any apples, so I used pears instead - still tasted great!

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RRP78

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 30, 2003

Igot great reveiws from all the cranberry eaters at thanksgiveing I did cut the vinegerin half

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UTANDY

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Reviewed: Nov. 29, 2003

Excellent! I loved it, and I don't even like cranberries!

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PIAFFE85

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Reviewed: Nov. 28, 2003

This recipe was wonderful with Thanksgiving dinner. I did make some changes that made it even better. I reduced the ving. to 2 tblsp. and added 1/2 cup of light brown sugar. It turned out so good that everyone wanted to take some home, I had to triple the recipe so I had enough to give my relatives with the Thanksgiving left overs. I will be making this a lot!

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DIANE73162

Cooking Level: Expert

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Reviewed: Nov. 27, 2003

Da Bomb! I made this stuff last night for a TG party I'm going to today. I ate most of it morning! I had it on toast as well as big spoons of it. I have to make more (with less vinegar). :)

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T-Bone

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Derby, Kansas, USA

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Reviewed: Nov. 25, 2003

Easy to make, wonderful change of pace. Great over thanksgiving turky that's a bit too dry.

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AETHERE

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Reviewed: Nov. 25, 2003

I absolutely love it. The aroma is wonderful. It has a tangy, sweet and tart taste. If you're not crazy about tart things then reduce reducing the amount of vinegar should work. It adds color and texture to the meal. It would be really good served warm with vanilla ice cream too.

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ANGIEBRO

Home Town: Des Moines, Iowa, USA

Living In: Pickerington, Ohio, USA

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Reviewed: Nov. 12, 2003

This is a great change from traditional cranberry sauce. We loved it. I am making it again this year for Thanksgiving.

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Tweety

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Reviewed: Nov. 11, 2003

Even though I have a lot of experience in the kitchen, I've always been too scared to make cranberry sauce. This recipe was great. I think I'll increase the sugar a bit next time. Thanks for sharing.

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NIAGARACHERYL

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Nov. 6, 2003

Very good, and it was fun to watch the cranberries pop! I reduced the apple cider to 2 Tbl., as suggested (good suggestion!!). Also, I didn't think there were enough apples, so I doubled them. Perfect! Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 11, 2003

I made this for Thanksgiving 2002, and really enjoyed it. Beats the jiggly canned stuff any day! Only things I changed were to use 2 T. balsamic vinegar instead of the cider vinegar, and craisins instead of the raisins. I also added a bit of orange zest, but that was because I happened to have some on hand. It would be just as good w/o it. Thanks! :o)

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WhirledPeas

Cooking Level: Intermediate

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Reviewed: May 30, 2003

I had company and was stuck for an appetizer. I poured the chutney over cream cheese and served with crackers. It was a great hit!!

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JEANETTE CLEMENTS

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Reviewed: Apr. 28, 2003

This is SO GOOD with turkey filet mignon. I couldn't find fresh cranberries, so I used canned whole cranberries and omitted the extra sugar. Probably not as good as with fresh, but still really tasty!

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CANDUS_P

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Reviewed: Jan. 11, 2003

Excellent addition to a Thanksgiving meal. Takes a plain cranberry side and makes it a delicious centerpiece.

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STEFFANIA

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Reviewed: Dec. 26, 2002

I did not enjoy this stuff.

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Betty

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Reviewed: Dec. 19, 2002

Flavorful, attractive alternative to the canned "cranberry log" my grandmother used to serve. Reduce vinegar, though... much too tart!

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NADROJ451

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Reviewed: Dec. 12, 2002

The best cranberry sauce/chutney ever. I omitted the raisins (don't care for raisins) and it was a hit. Great served either cold or hot with turkey and even chicken. Super easy to put together and more flavorful than store bought.

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