The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2008
This really came out wonderful except that the cider vinegar was very overwelming in the flavour. Next time I would omit it or at least reduce the amount of cider vinegar. It made it tast weird.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Chatham, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2008
Very good but I'll cut back the vinegar next time.
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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2008
We did not care for this. Granted, my family is used to the cranberry sauce out of the can, but this was just BAD! We actually had to remove it from the Thanksgiving table :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jan. 8, 2008
I made this in addition to the Blue Cranberry Sauce (also on this site) for Thanksgiving this year. It was really good. As per other reviewers I reduced the amount of vinegar to 2 Tbsp. (plenty). I also chose to omit the raisins and instead added 1/4 c. diced dried apricots. Just before serving I mixed in some chopped walnuts. It was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2007
We halved the vinegar as suggested and used diced dried apricots instead of raisins. While very tangy, I wouldn't change another thing! I will make it again for sure.
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Home Town: Merrimack, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2007
Instructions are very easy to follow, It was a hit at my thanksgiving dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2007
I made this with just 2 Tbsp of vinegar and it was still wayyyy too strong. I think I will try it again without the vinegar and maybe a little more sugar. My mother-in-law really liked it though.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2007
Just delicious! I used gala apples & cut down to 2tbl of acv as suggested. The galas were perfect since they are sweet so the flavor was just right...sweet & tart!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2007
After reading what others had to say about this recipe, I made some variations to the recipe, all else remaining the same: 3/4 c white sugar, 1/2 c light brown sugar, 2-3 fuji apples, 2 tbsp cider vinegar, omitted the raisins, cooked it for 25-30 min to reach the thick consistency I was looking for, and then gently mashed the apples. I found that if you eat it right after making it while it's still warm, it's a little more tart and "vinegary," but if you refrigerate it over night, it lessens the tartness and vinegar element so it's just right!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2007
I've used this recipe for years(found it in an AARP magazine) and it's a hit every year. Always requested for the holidays whether I'm cooking or going someplace. It's a tradition for me and now for my daughter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 2, 2007
Fantastic recipe. This has become a Thanksgiving and Christmas tradition for three years now. Makes a great take-home gift for guests if you make it ahead of time and can it. I made two changes to this recipe - I substituted pure maple syrup for the sugar to add more depth and I added a Bosc pear as well as the apples (I omit the raisins. Texture is better without them).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2007
Awesome. I love vinegar, so the 1/2 cup was not too much for me. Goes great on all poultry, not just turkey!
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Cooking Level: Expert

Home Town: Gainesville, Florida, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2007
This was sooo awesome! I will make sure I always have this on hand for toast, meat, sandwiches, etc! I didn't have any fresh cranberries on hand so I used canned whole cranberry sauce, cut back on the water and sugar! I also took the advice from another review to gently smash after it had simmered. Love it! Get the point! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2007
I made this for Thanksgiving. I loved it I didn't put all the apple cider vinager in like others sujected and add cranberry juice instead. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2006
Good. Received compliments. I also reduced the vinegar to 2 tbsp and split the sugars by adding half white and half brown. I also added (1) grated orange rind. Still seemed a tad tart to me, but then I'm not really a fan of cranberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2006
My daughter and I made this for Thanksgiving, and it was a big hit! I made a few adjustments though, I decreased the vinegar to 2 tablespoons, substituted Splenda for the sugar and used 3 apples instead of 2 (it made it thicker). Another great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2006
Very easy to make and delicious. I warmed it up and put it over brie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2006
Yummy. I upped the spices a bit but not much. Best after it's aged a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2006
My nephew chose this recipe for our Thanksgiving because he was tired of canned. It was easy to put together and the flavor was amazing (even his picky uncle liked it). It even gave our home a nice smell for a few hours. We will definitely be making this one again!
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2006
The vinegar kind of takes over the flavor, but a nice change from regular cranberry sauce!
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Cooking Level: Intermediate

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