Reviewed: May 12, 2012

Love this. I make this all season when fresh cranberries are available.

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Reviewer:

wjb7

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Reviewed: Feb. 25, 2012

Incredibly easy to make and wonderfully sweet and tart at the same time. A great bonus to cooking this dish is that it makes the whole house smell wonderfully fragrant!

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Reviewer:

gypsysoul

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Springfield, Illinois, USA

Reviewed: Dec. 23, 2011

perfect mix of tangy & sweet

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Reviewer:

lovemuffin

Reviewed: May 27, 2011

Folks, please keep in mind that this recipe is a chutney. It's meant to have a "pickled" flavor; hence the amount of vinegar. If you want something more like regular American cranberry sauce then definitely reduce the vinegar to only 1-2 tablespoons. I've been making this recipe for years now and absolutely love it, both as written as chutney or with reduced vinegar as cranberry sauce with an outstanding, unusual spiced flavor.

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Reviewer:

Susanne_NL

Cooking Level: Expert

Reviewed: Jan. 24, 2011

I've had this with turkey & pork. Very good! Will be a regular on my menu.

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Reviewer:

albe

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

I made it with 1/2 cup cider vinegar as it calls for and the vinegar was way too strong. I will definitely make it again, but with less vinegar (2 Tbl) as others have recommended. I also let it boil for 20mins to reduce further.

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Reviewer:

Bobbi

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 19, 2010

Yum, Yum, and Yum!

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Reviewer:

lucy

Cooking Level: Intermediate

Reviewed: Dec. 17, 2010

After reading reviews I only added a tablespoon of the cider vinegar and added another 1/4 cup sugar. It was so delicious! We had this over roasted pheasant. Two out of the four guests asked for recipe! I would make this a staple for any special poultry dish.

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Reviewer:

tmontez

Reviewed: Nov. 30, 2010

I did not care for this recipe. It had a very high vinegar after taste. I know my way around the kitchen and this was just not good at all. I wasted my time and ingredients. :(

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Reviewer:

esfamily4

Reviewed: Oct. 10, 2010

I found this recipe years ago and am pretty positive that I will NEVER make cranberries any other way. I follow the recipe exactly as written except I omit the raisins. I've always gotten lots of compliments.

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