The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2009
Love this. I left out most the vinegar. I found the first time I made it the vinegar was a little too bitter. The second time I made it I only put in a drop of vinegar, and it was much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
Really like the blend of flavors. We did cut back on the cider vinegar to 1/8c. My husband wants to cut the cranberries & raisins some before cooking next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PPK
Living In: Watertown, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2009
Excellent! I made this for Thanksgiving and even my picky sister loved it. I have also served it over Brie cheese with crackers for a quick appetizer. I just made up a double batch and will freeze some for future use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2009
It sounded better than it tasted. It's actually quite good with turkey but perhaps a bit too tart. I would definitely cut back on the vinegar. Cranberries are quite tart all on their own. Using balsamic vinegar (about 2-3 tbsp) might be a reasonable substitute.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
Tasty recipe, however some of the spices are a little strong. Excellent side for turkey though
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Dresden, Ontario, Canada
Living In: Lowell, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2008
Simply amazing. Makes a great spread for bread or muffins for days to follow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by miss natalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 15, 2008
We searched the stores for chutney for a Christmas party to no avail. I finally looked here and got this great recipe! It is very easy to make. We served it with a block of cream cheese and Wheat Thins crackers. What an amazing taste combination! I'm glad I saved some at home because I've been enjoying some delicious snacks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2008
Used balsamic instead of cider vinegar. DH and I really like, but I thought our Thanksgiving guests would miss the jellied version (the one shaped like the can). I was pleasantly surprised when everyone else liked it too, so five stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 5, 2008
The only change I make is to omit the raisins and that is just personal preference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2008
A new Thanksgiving favorite. It made a lot for us. It made it through two Thanksgiving dinners and I mixed leftovers with cream cheese to make a yummy cracker dip. Everyone who likes cranberries loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2008
AWESOME! I have never had cranberry chutney before and made it on request for thanksgiving this year and ... wow! Easy and fun (you get to watch the cranberries burst open as they cook) and a big hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 29, 2008
My mother absolutely loved this recipe for tea time, and and I thought that it went great with the turkey meat. As suggested, I only put in a few drops of the cider vinegar. Since I have a Russian family that's used to the most basic "butter and salt" flavors copied from the French, the cinnamon & cloves were not to everyone's liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2008
Even the non-craberry eaters at my table enjoyed this dish. Next time I make it, I would increase the sugar a small amount and decrease the vinegar. The vinegar seemed a bit overpowering to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Charmaine D.

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2008
Delicious combination of flavors! I didn't have fresh berries, so was looking for a recipe that used canned whole berry "sauce". I decided to try it with this one, and it worked beautifully. i used one can in place of water, sugar and berries. kept the rest the same. cooks up faster (since the berries are done) and tasted fantastic. everyone loved it! thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2008
Delicious! I can't wait to serve it to guests on Thanksgiving!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Colonia, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2008
The tanginess on this dish with the sweet is excellent. I substituted pears for apples and added toasted pecans. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FloridaFoodie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2008
This chutney is so easy to make, so healthy, and so delicious! It was also a big hit at Thanksgiving and requested for Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by purr2me

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2008
This really came out wonderful except that the cider vinegar was very overwelming in the flavour. Next time I would omit it or at least reduce the amount of cider vinegar. It made it tast weird.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Chatham, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2008
Very good but I'll cut back the vinegar next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Woodinville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2008
We did not care for this. Granted, my family is used to the cranberry sauce out of the can, but this was just BAD! We actually had to remove it from the Thanksgiving table :(
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 122) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?