Cranberry Chutney I Recipe
Add a photo
1 of 3 Photos

Cranberry Chutney I

By: Christine L.  
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins."

Rating: This weblink has been rated 138 times with an average star rating of 4.6 Read Reviews (122)

Rate/Review | 2,161 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

Directions

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by Deenar 
Absolutely the best!! I made it for thanksgiving. I had a fresh orange on hand, so I zested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by DIANA G 
This chutney has a wonderful flavor and texture. It goes very well with turkey. However, cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by HAPPYANGEL 
Wonderful recipe! Full of taste, definately better than that yucky looking stuff most people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by METALMOMMY 
This one is incredible. I made it, as a change of pace, for Thanksgiving dinner, to have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by VVGROVER 
I omitted the raisins and cider vinegar but did add just a splash of balsamic vinegar. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by LISA RICHMOND 
My guests thought this was weird and generally left it on their plates, but I personally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by NADROJ451 
Flavorful, attractive alternative to the canned "cranberry log" my grandmother used to serve. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by kaymoua2007 
After reading what others had to say about this recipe, I made some variations to the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by MLEMKUIL 
This recipe is terrific! I used golden raisins with it and it looks beautiful! Very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by sarahLOL 
I love this recipe!! I found it when I was putting together the menu for my first... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?