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Cranberry Chutney I

SUBMITTED BY: Christine L. PHOTO BY: Valerie's Kitchen

"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins."
RECIPE RATING:
The reviewer gave this recipe 120 stars. This recipe average a 4.5 star rating.
Read Reviews (104)
Original recipe yield 2 -1/2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

DIRECTIONS

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by DIANA G
This chutney has a wonderful flavor and texture. It goes very well with turkey. However, cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by HAPPYANGEL
Wonderful recipe! Full of taste, definately better than that yucky looking stuff most people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by Deenar
Absolutely the best!! I made it for thanksgiving. I had a fresh orange on hand, so I zested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by LISA RICHMOND
My guests thought this was weird and generally left it on their plates, but I personally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by VVGROVER
I omitted the raisins and cider vinegar but did add just a splash of balsamic vinegar. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by METALMOMMY
This one is incredible. I made it, as a change of pace, for Thanksgiving dinner, to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by MLEMKUIL
This recipe is terrific! I used golden raisins with it and it looks beautiful! Very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by NADROJ451
Flavorful, attractive alternative to the canned "cranberry log" my grandmother used to serve. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by sarahLOL
I love this recipe!! I found it when I was putting together the menu for my first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by YOSK2U
Way too vinegary....it shows promise though. MORE

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