Cranberry Chutney I Recipe
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Cranberry Chutney I

By: Christine L. 
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (136)

 

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Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

Directions

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2004 by Deenar   view full review
Absolutely the best!! I made it for thanksgiving. I had a fresh orange on hand, so I zested...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by DIANA G   view full review
This chutney has a wonderful flavor and texture. It goes very well with turkey. However, cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by HAPPYANGEL   view full review
Wonderful recipe! Full of taste, definately better than that yucky looking stuff most people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2007 by METALMOMMY   view full review
This one is incredible. I made it, as a change of pace, for Thanksgiving dinner, to have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2003 by VVGROVER   view full review
I omitted the raisins and cider vinegar but did add just a splash of balsamic vinegar. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2007 by kaymoua2007   view full review
After reading what others had to say about this recipe, I made some variations to the recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2003 by LISA RICHMOND   view full review
My guests thought this was weird and generally left it on their plates, but I personally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2003 by NADROJ451   view full review
Flavorful, attractive alternative to the canned "cranberry log" my grandmother used to serve. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2003 by MLEMKUIL   view full review
This recipe is terrific! I used golden raisins with it and it looks beautiful! Very tasty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2003 by YOSK2U   view full review
Way too vinegary....it shows promise though.

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